Celiac Disease vs. Gluten Sensitivity
When you think of gluten, you probably only associate it with one health issue: celiac disease. This connection dates back to the 1940s when Willem Karel Dicke discovered that gluten—a protein found in wheat, barley and rye—was causing the gastrointestinal symptoms in his young celiac patients. He pioneered the gluten-free diet, which saved his patients, and…